Chinese Food
All Recipes
Matcha and raisin biscuit
Matcha has always been my favorite. Just like my best friend's son, I took the time to make this snack.
Qifeng cake (6 inches)
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Perfect for light cheesecake (6 inches)
In the hot summer, a fresh and soft light cheesecake is the most beautiful. This recipe is based on teacher Jun. make some adjustments. -
Waffle American waffles
I've tried many recipes. Whether it's family, friends, or myself. The most appetizing one is this one. Arrange the recipe.
Carrot biscuit stick for baby
I always hope it's delicious and nutritious. Even if you don't like the food, you can try it in your heart. The taste will be different. This time I used carrots. The color is beautiful. The taste is good. In fact, when I was a child, I didn't l... ...
Qifeng cake
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
The private kitchen of Lun family. Cherry Blossom mousse. (6-inch round mold)
It's a combination of sponge cake, mousse cake and cherry blossom noodles. It's a super detailed recipe converted into a 6-inch round mold... And a lot of pictures... The recipe that the whole family likes to eat. So I built one to save.
Watermelon Qifeng cake
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
Northeast leek box
Look at delicious food. Eat delicious food. Make delicious food.
Sponge cake in rice cooker
This sponge cake is made in an electric rice cooker. I didn't expect it to work so well. It's more satisfying than the one in the oven. It really surprises me. -
Black sesame croissant
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
Cocoa chip cupcakes
I've been busy with my work. I don't have time to bake. I've always wanted to make cupcakes and dream desserts. Now I finally try. -
Lavender cookie
It's not hard to make a biscuit. The intoxicating fragrance of lavender with milk fragrance makes people feel happy and quiet. -
Cream cheese scones
For me, this is the simplest bread that I don't want to knead. I can print all kinds of shapes with a mold and bake them. They look very hard on the outside, but they are still soft inside. They can be used for breakfast and snacks 80
Roast wheat
One day, my daughter went to training swimming. My friend gave her a roast wheat to eat. I fell in love with this kind of snack. I don't feel at ease when I buy the baked wheat stuffing outside. So do it yourself. It's healthier. I can't deal wi... ...
The Soviet style moon cake series
When the master came, he made two kinds of stuffing. today, Chuang Chuang introduced Huang Lianrong's moon cake and WeChat official account food_mood. to learn more baking knowledge.
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Lotus bun
It's hot recently. There's less bread making. Today, I'll make this paibao. Fang Zi comes from rabbit. I modified it-
